Restaurant Industry Accounting & Reporting Update Conference 2017

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Designed for financial professionals in the restaurant industry

Restaurant Industry Accounting & Reporting Update Conference 2017

CPE Credit: 16 Hours

Price: $1,445.00

NASBA Field of Study: Accounting

 

Overview

Get the most recent financial accounting and reporting updates, changing regulations, industry trends and best practices that affect the restaurant industry.

Restaurant financial executives, Big 4 leaders and industry experts will show you the most effective ways to overcome the challenges you face every day.
 

AGENDA HIGHLIGHTS


•  Setting the tone

•  Recent accounting developments pertaining to the restaurant industry

•  Frequently encountered accounting issues relevant to restaurant companies

•  Government affairs affecting the restaurant industry

•  Revenue recognition: practical implementation considerations

•  Audit committee issues roundtable discussion

•  Federal tax legislative roundup: looking forward to 2018

•  CFO panel discussion

•  Accounting for leases: implementation and transition

•  Consumer disruption and megatrends

•  Deal-making in the industry

•  Restaurant review: state of the industry

 

LEARNING OBJECTIVE  This specialized conference will apprise you of the most recent financial accounting and reporting updates,
changing regulations, industry trends and best practices that affect the restaurant industry.

PREREQUISITE  None.    ADVANCE PREPARATION  None.    PROGRAM LEVEL  Update.    NASBA FIELD OF STUDY  Accounting.
DELIVERY METHOD  Group-Live.

 

This program is also available via live webcast
Restaurant Industry Accounting & Reporting Update Conference 2017 Webcast

Speakers

CONFERENCE CHAIRPERSONS


Dennis Parrott, Managing Partner, KPMG LLP, is an Audit Partner and serves as the firm’s Orange County office Managing Partner. He is the lead Audit Engagement Partner for various Fortune 500 multinational clients specializing in the restaurant sector including CKE Restaurants, Johnny Rockets, Morton’s, PepsiCo, P.F. Chang’s, Ruby Tuesday, Texas Roadhouse, Vons and Yum! Brands. He has served as lead Audit Partner on numerous IPOs, secondary offerings, spin-offs, acquisitions, divestitures and debt offerings. Previously, Mr. Parrott was the National Industry Director for KPMG’s Restaurant practice for seven years.
 

Paul Fultz, Managing Partner, KPMG LLP, is an Audit Partner with over 20 years of experience with the firm. He is the Managing Partner of the Louisville office and the National Restaurant Segment Leader for the firm. He serves as a technical resource to KPMG’s restaurant and food service clients providing guidance on industry trends and restaurant and food service-specific accounting and auditing issues, including SEC industry hot buttons. Previously, Mr. Fultz was a Partner and Manager for Yum! Brands. He has also worked for clients such as CBIZ, hhgregg, O’Charley’s, PharMerica, ResCare, Ruby Tuesday and Texas Roadhouse.

 

SPEAKERS INCLUDE


Daniel Amat, Partner, KPMG LLP

Kevin Burke, Managing Director, Trinity Capital Managemet, LLC

Shelley Cole, Managing Director, KPMG LLP

Jot Condie, President and Chief Executive Officer, California Restaurant Association

Dean A. Heyl, Vice President, State Government Relations, Public Policy and Tax Counsel, International Franchise Association

 

This program is also available via live webcast
Restaurant Industry Accounting & Reporting Update Conference 2017 Webcast

 

Workshop

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Forum

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Location

CPE INC. has reserved a block of rooms at preferential rates. To make your hotel reservation,
call CPE INC. or the hotel’s reservation department and ask for the CPE INC. special room rate.

 

Monarch Beach Resort
One Monarch Beach Resort
Dana Point, CA 92629
(949) 234-3200

 

This program is also available via live webcast
Restaurant Industry Accounting & Reporting Update Conference 2017 Webcast